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9.50
Mazze Trio
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8.95
Mixed platter
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3.95
Hummus
Hummus topped with whole chickpeas, spices & extra virgin olive oil |
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Very low in Cholesterol and a good source of Manganese
3.95
The Falafel
Amazing falafel balls made from many greens & chickpea, served with Green Tahini |
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Very low in Saturated Fat, Cholesterol and Sodium and a very good source of Selenium
3.95
Majadra Rice
Traditional rice & lentil dish |
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3.95
Couscous Tabule
Parsley, tomato, Couscous, Mint mixed with lemon dressing |
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3.95
Bureka
2 pieces of Puff pastry stuffed with mushroom and potatoes |
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3.95
Babaganush
Broiled eggplant mixed with tahini paste |
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3.95
Mediterranean Chopped Salad
Smaller portion of the same wonderful salad |
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Helps to reduce high blood pressure
3.95
Beets
Beets with celery & walnuts in balsamic vinegar sauce |
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This dish is a natural source of potassium and iron - great for cardiovascular system
3.95
Green Tahini
Sesame paste made with parsley |
Served with Majadra rice or Vegetable Couscous
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12.95
Chicken Kebab
Tender chunks of chicken marinated in chef’s own blend served with Majadra rice |
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Protein, protein, protein... Kebab is also a good source of Vitamin B6, B12 and Selenium.
12.95
Green Tahini Kebab
Ground beef & lamb seasoned with onion, parsley and spices topped with green Tahini served with Majadra rice |
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13.95
Seni’ya
Traditional stew of ground beef & lamb seasoned with onion, parsley & spices, topped with white Tahini & pine nuts. Served in hot pan with Majadra rice |
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12.95
Chicken Couscous
Moroccan chicken served on Couscous with raisins and assortment of vegetables |
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A good source of complex carbohydrates and iron, which helps keep the blood healthy
7.95
Vegetarian Cous-Cous
Assortment of vegetables, chickpeas, and raisins |
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7.95
Shakshuka
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Rich in protein (15 mg), vitamin C, minerals and dietary fiber Classic & green: 350 cal
7.95
♦ Classic
Mediterranean tomatoes, peppers & onion stew, served with 2 eggs over easy |
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8.95
♦ Green Shakshuka
The same great taste with spinach |
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9.95
♦ Merguez Shakshuka
With spicy beef sausage |
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8.95
The Hummus Kitchen
Platter divided by four types of Hummus: Chickpea, Mushroom, Tahini & Egyptian |
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6.95
Chickpea Hummus
Hummus topped with whole chickpeas, paprika & extra virgin olive oil |
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9.95
Chicken Hummus
Topped with tender chunks of chicken, paprika, parsley & Extra virgin olive oil |
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9.95
Sirloin Hummus
Stew of ground beef and lamb, onion, paprika, parsley & Extra virgin olive oil |
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7.95
Mushroom Hummus
Hummus topped with stew of whole wild mushrooms & onion |
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7.95
Egyptian Hummus
Topped with Fava beans, Tahini, paprika & extra virgin olive oil |
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Light Hummus
Hummus topped with whole chickpeas, served with finger carrots and celery (390 cal.) 7.95
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SMALL SINS|
5.50
The Kitchen Kadaif
Halva Parfait on Shredded Filo Dough topped with Chocolate |
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5.50
Molten Chocolate cake
Filled with nugget of Halva, served with Anis vanilla sauce (Baked to order. Allow extra 10 minutes) |
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The most delicious way to get your Calcium for stronger bones
4.50
Baklava
Pastry made of layers of filo dough filled with chopped walnuts and pistachios and sweetened with honey |
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Nuts about nuts? You’ll be happy to know... it’s an aphrodisiac
4.50
Malabi
Mediterranean flan, topped with coconut, pistachio & Grenadin |
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Homemade Drinks
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2.50
Turkish Coffee
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2.50
Hot Tea
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2.50
Iced Tea
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2.50
Malt beer Israeli root beer
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2.50
Lemonade with mint leaves
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2.50
Pomegranate Lemonade
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3.95
Lemonana Fresh lemon & mint slush
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1.80
Soda
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(per lb.) 6.50
Hummus
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(8 oz.) 3.50
Topping
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